7 Day Menu Plan: Week 8  Summer II

This week on the Menu Plan:

salmon saladWarm, Salmon Salad with Spanish Rice


brined porkBrined and Grilled Pork

Weekly Shopping List 

     This is the end of salad season.  It's always sad to see the lettuce come to an end....  There are so many salads we didn't get to this summer.....
Next month we'll start, slowly, getting into late summer and autumn cooking. In the meantime, a few more summer classics.  
   Bon Appétit!

Friday:  Artichoke and Olive Mini Frittatas
Warm Salmon Salad with Spanish Rice

Saturday:  Gazpacho de Andaluz
Pork Loin, Brined and Grilled
Pasta with Fresh Tomato and Green Olive Sauce
Fried Green Beans

Sunday:  Gazpacho de Andaluz
Grilled Flank Steak
Potato Salad with Pimiento Dressing
Cucumber Salad

Monday:  Salad with Mozzarella, Tomatoes, Brined Pork
Cucumber Salad, leftover

Tuesday:   Grilled Chicken Breasts / Honey Mustard
Sautéed Zucchini (Courgette) with Red Pepper

Wednesday:   Grilled French Burgers with Avocado Sauce
Pasta with Fresh Herbs
Sautéed Chard

Thursday:   Teriyaki Chicken and Barley Salad

Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: