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Recipe in: Barbecue (Pork and Lamb)

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Pork Loin, Brined and Grilled

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Brined and Grilled Pork Loin

Total time: 60 minutes with 5 minutes earlier
   Brining pork adds moisture and flavor, making what can be a somewhat dry cut, tender and succulent.  It's easy to do and there's a lot of leeway on the timing: more than 6 hours but less than 24.  If you don't have a deep enough bowl, try a saucepan or even a food bag that seals well. Use an 'instant read' meat thermometer.

Brined and Grilled Pork Loin Ingredients:

 Instructions: