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Cooking time: 40 minutes Cooking schedule: see below for instructions
I use pimientos (pimentos) for this dressing; you could also use roasted red peppers. It makes a lot and we'll use the rest for Potato Salad on Sunday. This is a great party menu as everything can be cooked ahead and just assembled and served.
Total time: 35 minutes
Mini Frittatas are very versatile: They can be eaten hot, warm or cold; with a fork or the fingers; seated at the table or wandering around a party. They are great for picnics and any event that needs food prepared in advance. They're good the day you make them and the day after. And they're delicious!
Ingredients:
Instructions:
To pit olives: Place them on a board, lay the blade of a heavy knife flat on top and smack the knife, smashing the olive. This cracks them and the pits can easily be picked out. You could also use a meat pounder.
Total time: 40 minutes
This is a layered salad, with tomato-infused brown rice, shredded, fresh zucchini and roasted or grilled salmon, finished with a red pepper dressing. If you use quick-cooking Brown Rice it all goes together fast. Everything can be cooked ahead and assembled just before serving.
Ingredients:
Instructions:
Cooking schedule: 40 minutes |
Snip all herbs |
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