7 Day Menu Plan: Week 9  Spring I

This week on the Menu

artichokes Artichokes with Creamy Balsamic Vinaigrette

scallops shallotsSeared Scallops with Browned Shallots

asparagusSautéed Asparagus with Tarragon Yogurt Sauce

Weekly Shopping List

     We're starting to seriously use the barbecue grill this week - of course, you can always use a skillet or the oven. I'm afraid we've seen the last of the artichokes for this season. Salad season is starting - which means we'll be starting to use a variety of vinegars again.
     Bon Appétit!

Friday:  Artichokes with Creamy Balsamic Vinaigrette
Seared Scallops with Browned Shallots
Sesame Brown Rice with Mangetout (Snow Peas)

Saturday:  Ham and Chive Mini Frittatas
Brined, Grilled Pork Tenderloin
New Potato 'Oven Fries'
Sautéed Asparagus with Tarragon Yogurt Sauce

Sunday:    Asparagus and Chevre (Goat Cheese) Quiche
Fresh Strawberries with Balsamic Vinegar

Monday:  Warm Spring Pasta Salad with Grilled Chicken

Tuesday:  Grilled Pork Chops with Spinach, Cannellini Salad

Wednesday:    Caesar Pasta Salad with Flank Steak

Thursday:  Sautéed Chicken Breasts / Bacon, Mushrooms
Braised New Potatoes
Carrots with Butter and Chives

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