Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Artichokes with Creamy Balsamic Vinaigrette | 1-Fri. |
Seared Scallops with Browned Shallots | |
Sesame Brown Rice with Mangetout (Snow Peas) | |
Ham and Chive Mini Frittatas | 2-Sat. |
Brined, Grilled Pork Tenderloin | |
New Potato 'Oven Fries' | |
Sautéed Asparagus with Tarragon Yogurt Sauce | |
Asparagus and Chevre (Goat Cheese) Quiche | 3-Sun. |
Fresh Strawberries with Balsamic Vinegar | |
Warm Spring Pasta Salad with Grilled Chicken | 4-Mon. |
Grilled Pork Chops / Spinach, Cannellini Salad | 5-Tues. |
Caesar Pasta Salad with Flank Steak | 6-Wed |
Sautéed Chicken Breasts / Bacon, Mushrooms | 7-Thurs |
Braised New Potatoes | |
Carrots with Butter and Chives | |
Pantry Items to Check |
|
olive oil | most |
sea salt for finishing | often |
olive oil, for salads, 14 tbs | 1,2,4,5,6 |
cornstarch, corn flour, maizena, 1 - 2 tbs | 5,7 |
sugar, 1 tbs | 3 |
brown sugar, 2 tbs | 2 |
molasses, 2 tbs | 2 |
kosher or sea salt, for brining, 2 tbs | 2 |
chili powder, 1 tbs | 6 |
paprika, 2 1/2 tsp | 1,2 |
dry mustard, 1/4 tsp | 2 |
garlic powder, 1 tsp | 2,6 |
sesame seeds, 2 tsp | 1 |
dried basil, 2 1/2 tsp | 1,5 |
bay (laurel) leaves, 1 | 7 |
dried fines herbes, 1 tsp | 1 |
dried marjoram, 1 tsp | 2 |
dried oregano, 1 1/2 tsp | 5 |
dried rosemary, 1 tsp | 2 |
dried thyme, 1 tsp | 2 |
Dijon-style mustard, 3 - 4 tbs | 1,2,4,5,6 |
soy sauce, 1 - 2 tbs | 1 |
Worcestershire sauce, 4 - 5 tbs | 4,6 |
mayonnaise, 1 tbs | 2 |
chicken stock, 3 1/4 cups (26oz, 780ml) | 1,3,7 |
garlic, 7 - 9 cloves depending on green garlic | 5,6,7 |
onion, 1 | 7 |
shallots, 3 | 1 |
butter, 1 - 2 tbs | 1,7 |
lemon juice, 2 tbs | 1,6 |
brown rice, quick-cooking, 1 1/4 cup (6.6oz, 190gr) | 1,3 |
pasta, bite-size, 2 1/2 cups (8.2oz, 250gr) | 4,6 |
white Balsamic vinegar, 4 - 5 tbs | 2,3,4,7 |
Balsamic vinegar, 2 tbs | 1 |
red wine vinegar, 4 tbs | 4,5 |
tarragon wine vinegar, 1 tbs | 6 |
sesame or walnut oil, 2 tsp | 1 |
Dairy |
|
eggs, 7 | 2,3 |
shredded cheese, 2/3 cup (2.5oz, 75gr) | 2,3 |
yogurt, Greek or plain, 3/4 cup (6oz, 180gr) | 2,6 |
chevre, goat cheese, aged, 4oz (120gr) | 3 |
milk, 1 cup (8oz, 240ml) | 3 |
Parmesan cheese, 3 tbs | 6 |
Produce |
|
artichokes, globe, 2 | 1 |
tomatoes, 3 - 4 | 1,3 |
cherry tomatoes, 8oz (240gr) | 2,5,6 |
red bell pepper, small, 1 | 1,5 |
snow peas, mangetout, 8oz (240gr) | 1,4 |
new potatoes, 20 - 30 small | 2,7 |
or regular potatoes, medium, 4 | |
asparagus, 24oz (720gr) | 2,3,4 |
fava beans, 1lb in pods, 1/2 cup shelled | 4 |
substitute edamame... or skip | |
green garlic, 4, substitute green onion | 4 |
spinach, for salad, 4oz (120gr) | 5 |
red onion, 1 | 5 |
mushrooms, 8oz (240gr) | 6,7 |
avocado, 1 ripe for Wed. | 6 |
carrots, medium, 3 | 7 |
strawberries, 1 1/2 cups | 3 |
Fresh Herbs |
|
basil, 2 tbs | 3 |
chives, 9 - 10 tbs | 2,3,4,6,7 |
marjoram, 2 tbs | 5 |
tarragon, 2 tsp | 2 |
substitute dried | |
Meat/Fish |
|
scallops, large, 10oz (300gr) | 1 |
Prosciutto, or other dry-cured ham, 6 - 8 slices | 2,3 |
thin slices, 6oz (180gr) | |
pork tenderloin, 14oz (420gr) | 2 |
chicken breasts, boneless, skinless, 4 | 4,7 |
pork chops, boneless, 12oz (360gr) total weight | 5 |
flank steak, or beef for stir-fry, 12oz (360gr) | 6 |
bacon, 2 strips | 7 |
Other |
|
tomato sauce, 8oz (240ml) | 5 |
white beans, cannellini, 15oz (450gr) | 5 |
anchovies, 2 filets or anchovy paste, 1 tsp | 6 |
optional - but we use it occasionally in summer | |
white wine, 1/2 cup (4oz, 120ml) | 7 |
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