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6 Day Menu Plan: Week 3 Winter I
This week on the Menu
Roast Beef Tenderloin with Red Wine Sauce
Glazed Ham with Mustard Sauce
Mustard Fried Chicken Breasts
Weekly Shopping List, Christmas Eve and Day
It's not easy to do a menu for the holidays. Each person and family has their own traditions and foods that must be or can't be included. I decided that I would continue to do a very traditional dinner. Take from it what you like.....
I've kept the rest of the meals relatively simple with not a lot of shared ingredients. With parties and families and other traditions I've tried to make it easier for you to pick the meals you need. I've split the shopping list to make it all easier.
Happy Holidays Merry Christmas Bonne Fêtes Bon Appétit!
Day 1: Pasta with Turkey, Leeks and Peas
Day 2: Braised Pork Chops with Peppers and Olives
Barley Pilaf
Rutabagas with Bacon and OnionDay 3: Mustard Fried Chicken Breasts
Oven Fries
Rutabagas with Bacon and OnionDay 4: Pasta with Sausage, Sage and Beans
Day 5: Ham and Spinach Quiche
Day 6 - Christmas Eve Dinner: Roast Beef Tenderloin with Red Wine Sauce
Potato Mushroom Timbales
Braised Asparagus with ButterBonus Day - Christmas Dinner: Glazed Ham with Mustard Sauce
Maple Glazed Sweet Potatoes
Brussels Sprouts with Chestnuts
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