Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
| Day 1 | |
| Day 2 | |
| Day 3 | |
| Day 4 | |
| Day 5 | |
| Roast Beef Tenderloin with Red Wine Sauce | Day 6 |
| Potato Mushroom Timbales | |
| Braised Asparagus with Butter | |
| Glazed Ham with Mustard Sauce | Day C |
| Maple Glazed Sweet Potatoes | |
| Brussels Sprouts with Chestnuts | |
Pantry Items to Check |
|
| olive oil | most |
| sea salt for finishing | often |
| cornstarch, corn flour, maizena, 1 tbs | 6 |
| brown sugar, 1 1/4 cup | C |
| sugar, 1/4 cup | C |
| dry mustard, 2 1/2 tbs | C |
| nutmeg, pinch | C |
| dried thyme, 3 tsp | 6,C |
| Worcestershire sauce, 1 tbs | 6 |
| maple syrup, 1/4 cup | C |
beef stock, 1 cup (8oz, 240ml) |
6,C |
| garlic, 2 cloves | 6 |
| shallots, 4 | 6 |
| butter, 9 - 10 tbs | 6,C |
| cider vinegar, 1/4 cup | C |
| Balsamic vinegar, 1 tsp | 6 |
| red wine vinegar, 1 tbs | C |
Dairy |
|
| eggs, 1 | C |
| Gruyère, 1.5oz (45gr) | 6 |
| milk, 1/4 cup (2oz, 60ml) | C |
Produce |
|
| potatoes, medium, 2 | 6 |
| mushrooms, 3oz (90gr) | 6 |
| asparagus, 12oz (360gr) | 6 |
| sweet potatoes, 2 - 3 (24oz, 720gr) | C |
| Brussels sprouts, 20 - 25 sprouts | C |
Meat/Fish |
|
| beef tenderloin, 16oz, (480gr) | 6 |
| ham, 4lb (2000gr) | C |
Other |
|
| chestnuts, 18 - 24 | C |
| red wine, 1 cup (8oz, 240ml) | 6 |
| Bûche de Noël | |
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