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 6 Day Menu Plan: Week 10  Winter I

This week on the Menu

Pan-Fried Lamb Chops with Garlic

Potato Soup

Meatballs in Tomato Ricotta Sauce / Pasta

Weekly Shopping List 

       This should finish the tortillas from the freezer. Any leftover Potato Soup is great for lunches or the freezer.
     Bon Appétit!

Day 1:  Pan-Seared Tuna with Capers
Basmati Rice with Mushrooms
Crisp Sautéed Sunchokes

Day 2:  Pan-Fried Lamb Chops with Garlic
Potato and Leek Pancake
Cauliflower Cheese

Day 3:  Potato Soup
Apple Tart

Day 4:  Turkey with Sherry and Prosciutto
Cauliflower Gratin

Day 5:  Meatballs in Tomato Ricotta Sauce / Pasta

Day 6:  Chicken and Ricotta Enchiladas
Fresh Fruit  

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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