Pan-Fried Lamb Chops with Garlic

Total time: 10 minutes
      Simple.  Sprinkle some seasonings on some chops and fry.    You can substitute Pork Chops, if you prefer, just cook a bit longer, although even pork can be faintly pink inside...

 Ingredients:

• 4 - 6 lamb chops, depending on size and hunger
• 3/4 - 1 tsp paprika
• 3/4 - 1 tsp garlic powder
• 1/4 tsp salt
• 1 tbs olive oil

 Instructions:

• Sprinkle paprika, salt and garlic powder on lamb chops.
• Heat oil in large nonstick skillet over medium high heat.
• Add chops and sauté 2 - 5 minutes per side, depending on thickness of chop and desired doneness.
• Make a slit and peak if not certain.
• Remove and serve.