7 Day Menu Plan: Week 13  Summer I

This week on the Menu Plan:

scallops tarragon Seared Scallops with Tarragon on Tomato Pasta

beans and shallots Green Beans with Caramelized Shallots

ratatouille Ratatouille

Weekly Shopping List

      We're using planned leftovers this week... Rearrange the days to suit.  Sunday's dinner, with the Ratatouille, could as easily feed a crowd for a final summer get-together. If you have leftover Ratatouille, it's great in omelets or tossed with pasta.
     Bon Appétit!

Friday:   Lentil Salad with Walnuts and Prosciutto
Seared Scallops on Tomato Tarragon Pasta
Green Beans with Caramelized Shallots

Saturday:  Tomatoes Stuffed with Prosciutto and Basil
Barbecued Stuffed Pork Loin
Pesto Potato Gratin
Sautéed Chard with Browned Onions

Sunday:  Barbecued Stuffed Pork Loin, leftover 
Basmati Rice

Monday: Grilled Lemon Chicken Breasts
Pesto Potato Gratin
Green and White Beans with Tomatoes, Shallots and Sage

Tuesday:  Giant Burger Stuffed with Mushrooms
Ratatouille on Couscous

Wednesday:  Balsamic Glazed Turkey Cutlets
Orzo with Herbs
Cold Ratatouille Salad

Thursday:  Deviled Pork Chops, Grilled
Sautéed Potatoes, Onions and Mushrooms
Green and White Beans with Tomatoes, Shallots and Sage