Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Lentil Salad with Walnuts and Prosciutto
Seared Scallops on Tomato Tarragon Pasta
Green Beans with Caramelized Shallots
Total time: 30 minutes
The scallops can be cooked on the grill or quickly pan-fried in a hot skillet. They release a lot of liquid when cooked, so be careful not to crowd. The paprika adds both flavor and color. Use a grill pan or basket for easy handling and be careful not to overcook.
Ingredients:
Instructions:
Share this recipe:
----------------------
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe