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Menu Plan for Summer I: Week 13, Tuesday

Giant Burger Stuffed with Mushrooms
Ratatouille on Couscous

Cooking time: 35 minutes for menu      Cooking schedule: see below for instructions

     Our giant burger is meant to be sliced into wedges.....

Giant Burger Stuffed with Mushrooms

Total time: 35 minutes       longer if using oven 
    You could make smaller burgers, but we like this big one.  Cut into wedges, with cheese oozing out of the center.... This one is filled with mushrooms, olives and Gruyère.

Giant Burger Stuffed with Mushrooms Ingredients:

 Instructions:

Ratatouille on Couscous 

Total time: 15 minutes
    There are almost as many ways to serve leftover ratatouille as there are to make it in the first place!

ratatouille couscous Ingredients:

 Instructions:

Cooking schedule: 35 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small saucepan, medium saucepan with lid,  2
plates, medium bowl with lid or foil, barbecue grill
and grill basket or oven and baking sheet

Turn on / light barbecue grill or oven
Chop mushrooms, olives
Slice Prosciutto, cheese
Divide beef, make 2 patties
Top 1 patty with mushrooms, olives, Prosciutto
Add cheese

Top with second patty, seal
Oil grill basket
Add burger, cook
Heat chicken stock for couscous
Heat ratatouille
Put couscous in bowl
Turn burger
Pour stock over couscous, cover
Mind the ratatouille
      Pause while the burger finishes
Fluff couscous, spread on platter, spoon ratatouille on
Remove burger, cut into wedges, Serve

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