Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes....
This week on the Menu we have:
These are the last two lettuce salads of the season. There are more in the Recipe section if you still have lettuce that is edible. The pork will be for two nights; the Cucumber Salad until it's gone. If you have lots of zucchini there are tips for freezing in the Food Preparation section under Kitchen Knowledge.
Note on the yogurt.... The week uses 8.5oz yogurt.... the shopping list calls for 8. If you need to, short the Salad Dressing on Sunday by 1 tbs (use 7 rather than 8) and it will all work.
Friday: Stuffed Baby Zucchini (Courgette)
Grilled Cod with Caper and Green Olive Tartar Sauce
Saturday: Gazpacho de Andaluz
Barbecued Stuffed Pork Loin
Old-Fashioned Cucumber Salad
Sunday: Gazpacho de Andaluz
Steak Caesar Salad
Monday: Leftover Stuffed Pork Loin in Barbecue Sauce
Couscous with Tomatoes and Basil
Fried Green Beans
Tuesday: Cumin-Scented Grilled Chicken
Simple Grilled Potatoes
Barbecued Zucchini (Courgette)
Wednesday: Tuna Salad with Mozzarella and Tomato
Thursday: Barbecued Turkey Cutlets
Pasta with Basil, Chard and Red Onion