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Menu Plan and Recipes

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Menu Plan for the week of July 12, 2013:  Sunday's Recipes

Gazpacho de Andaluz
Steak Caesar Salad

Cooking time:  20 minutes for menu      Cooking schedule: see below for instructions

      Another variation on the Caesar Salad. Use whatever mushrooms are left from stuffing the pork.

Gazpacho de Andaluz (Andalusian Gazpacho)Gazpacho de Andaluz (Andalusian Gazpacho)

Total time: 2 minutes 

 Ingredients:

 Instructions:

 

Flank Steak Caesar Salad

Total time: 20 minutes
     Of course this isn't a traditional Caesar Salad - or even the popular Chicken Caesar...... But the tastes are similar and it's an easy summer salad.

Flank Steak Caesar Salad Ingredients:

 Instructions:

Caesar Dressing

 Ingredients:

 Instructions:

Cooking Schedule: 20 minutes for menu
Assemble all ingredients and utensils
Utensils: measuring cups, spoons, knives,
small bowl, whisk, medium bowl, barbecue grill and
pan, or large skillet, salad bowl

Turn on / light barbecue grill, if using
Slice steak
Trim mushrooms, cut in half
Make marinade, add steak, mushrooms, stir to combine
Prepare lettuce

Make dressing
Slice tomato
Cut, pit, slice avocado
Cook steak, mushrooms
Add a bit of dressing to lettuce, toss
Get gazpacho from fridge, ladle into bowls
Garnish gazpacho
Arrange tomato, avocado on lettuce
Remove steak, mushrooms, arrange in center of salad
Serve all, remaining dressing on the side