Links to this week's
Menu Plan and Recipes

   Shopping List

Menu Plan for the week of July 12, 2013: Wednesday's Recipes

Tuna Salad with Mozzarella and Tomato
Fresh Fruit

Cooking time:  20 minutes for menu          Cooking schedule: see below for instructions

      The only cooking involved is boiling the eggs.  Simple, mid-week dinner. This will use the rest of the mozzarella from Friday.

Tuna Salad with Mozzarella and Tomatoes

Total time: 20 minutes
    A cold salad can be just the thing for a hot summer evening.  Other than the eggs, nothing is cooked; just assemble and serve.  The small mozzarella balls are great for tossing with a salad; if you can't find them, just roughly chop half of a larger, whole mozzarella.

Tuna Salad with Mozzarella and Tomatoes  Ingredients:


Fresh Fruit

Fresh seasonal fruit - melon, peaches, cherries

Cooking schedule: 20 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
scissors, small bowl, whisk, small saucepan, salad bowl

Cook eggs
Prepare lettuce
Make vinaigrette
Open, drain tuna

Cut tomatoes, mozzarella in half
Tear basil, snip chives
Pit and slice avocado
Peel eggs, cut into chunks
Add bit of vinaigrette to lettuce and herbs, toss well
Add remaining ingredients to lettuce, toss gently
Serve, any remaining vinaigrette on the side
Don't forget the fruit...

Share this:


Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: