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Menu Plan for the week of July 12, 2013:  Tuesday's Recipes

Cumin-Scented Grilled Chicken
Simple Grilled Potatoes
Barbecued Zucchini (Courgette)

Cooking time:  35 minutes for menu      Cooking schedule: see below for instructions

     This is an all-barbecue dinner. Cook the potatoes over direct heat until you put the zucchini on - then move the potatoes to the side.

Cumin-Scented Grilled Chicken

Total time: 30 minutes
     Cumin adds a hint of Northern African fare to this marinated chicken breast.

Cumin-Scented Grilled Chicken Ingredients:


Grilled Potatoes   

Total time: 35 minutes
     Simple, grilled or roasted potatoes are perfect with equally simple, grilled meats.  Vary the herbs, Worcestershire, etc. according to the rest of the meal.

Grilled Potatoes Ingredients:


Barbecued Zucchini (Courgette)

Total time: 20 minutes 
   Mon mari says "they are done when they start to sag in the middle and they have brown grill marks on them". You can put them in a basket, but we do them directly on the grill.

Barbecued Zucchini (Courgette) Ingredients:


Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
2 small bowls, whisk, dish for marinating, medium
bowl, plate, barbecue grill and grill pan

Turn on / light barbecue grill
Mix ingredients for potatoes, medium bowl
Cut potatoes, add, stir well
Start to cook potatoes
Make marinade, spoon over chicken

Slice zucchini
Make barbecue sauce for zucchini, brush on both sides
    Pause while potatoes cook a bit
Start to cook chicken
Start to cook zucchini
   Watch stuff cook
Turn chicken
Turn zucchini
Mind potatoes
Remove everything when done and serve

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