Pork, Ham and Sausage Recipes
Chops
Pork Loin Roasts
Tenderloin
- Pork Tenderloin, with Apples and Onions
- Pork Tenderloin with Brussels Sprouts
- Pork Tenderloin with Lemon and Capers
- Pork Tenderloin with Mustard & White Wine Sauce
- Pork Tenderloin, Whole, Braised with Red Onions and Black Olives
- Pork Tenderloin with Potatoes and Apples
- Pork Tenderloin, Peppered, with Red Wine Reduction
- Pork Tenderloin with Red Wine Shallot Confit
- Pork Tenderloin, Spanish, with Peppers and Olives
- Pork Tenderloin, Stuffed with Mushrooms, on Caramelized Onions
- Pork Tenderloin, Stuffed with Pimiento and Prosciutto
- Pork Tenderloin, Sweet and Sour Cabbage
Ham
Lamb Recipes
- Lamb, Braised with Butternut Squash and Chickpeas
- Tagine of Lamb, Chickpeas and Potatoes
- Lamb, Braised with Potatoes
- Lamb, Braised with Red Peppers
- Lamb, Braised in Red Wine
- Lamb, Leg or Shoulder, Brittany Style,
- Lamb, Leg, Roasted with Garlic, Rosemary and New Potatoes
- Lamb, Leg, Slow Roasted Moroccan Style
- Leg or Shoulder of Lamb, Bed of Potatoes
- Lamb Chops, Pan-Fried with Garlic
- Lamb Chops with Persillade, Baked
- Lamb Chops with White Beans
- Rack of Lamb with Herb/Mustard Crust
For grilling recipes see: Barbecue Recipes: Pork and Lamb