Pork Chops with Yogurt Mustard Pan Sauce  

Total time: 30 minutes
    The chops are quickly browned then braised for 20 minutes to get fork-tender.  They're finished with an easy, yogurt and mustard pan sauce.

 Ingredients:

• 2 - 4 pork chops, 12oz (360gr) total weight for boneless
• 1/2 cup (4oz, 120ml) beef broth
• 1 tbs Dijon-style mustard
• 1/4 tsp cumin
• 1/4 cup Greek yogurt
• 2 tsp olive oil

 Instructions:

• Heat oil in large nonstick skillet.
• Add chops and brown on both sides, about 10 minutes total.
• Add the beef broth, mustard, cumin and stir well to combine.
• Cover, reduce heat to low and simmer for 20 minutes, turning chops once.
• Remove chops, Stir yogurt into pan juices, spoon onto chops and serve.