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Recipe in: Pork and Lamb

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Pork Tenderloin Stuffed with Pimiento

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Pork Tenderloin Stuffed with Pimiento

Total time: 45 minutes
    Pork tenderloin lend itself very well to stuffing. Here we stuff it with pimento or roasted red pepper and a bit of Prosciutto.

Stuffed Pork Pimiento Ingredients:

 Instructions:

Note: Slightly pink is perfectly acceptable for pork, actually, preferred, as it is much juicer. Pork is done when internal temperature reaches 155F. Slice and peak.