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Recipe in: Pork and Lamb

Prawns Mary Rose

Rack of Lamb with Herb Crust

Potatoes Savoyard

Broccoli with Garlic Chips

Rack of Lamb, with Herb Crust 

Total time: 40 minutes
   You can substitute a pork tenderloin for the lamb, if you prefer, or use lamb or pork chops, rubbing the herb crust on one side and baking for 10 - 20 minutes on a baking sheet.  If a rack of lamb isn't in the meat counter you may have to ask your butcher... I do!

Rack of Lamb, with Herb Crust  Ingredients: