6 Day Menu Plan: Week 12  Summer II

This week on the Menu we have:

stuffed pork Barbecued Stuffed Pork Tenderloin

potato tomato  Potato - Tomato Gratin

stuffed peppersStuffed Peppers, Italian Style

Weekly Shopping List 

        Vegetable-stuffing season is definitely here. The markets are full of wonderful, colorful bell peppers as well as summer squashes.  The winter squashes won't be far behind.
When cutting the peppers keep in mind that you want both halves to lie flat for stuffing. 
   Bon Appétit!

Day 1:  Grilled Swordfish with Olive Shallot Relish
Barley with Sautéed Peppers

Day 2:  Barbecued Stuffed Pork Tenderloin
Potato - Tomato Gratin
Green Beans with Browned Butter

Day 3:  Cobb Pasta Salad

Day 4:  Soy Sauce/Mustard Turkey Cutlets Grilled
Potato - Tomato Gratin
Sautéed Chard with Red Pepper

Day 5:  Stuffed Peppers, Italian Style

Day 6:  Grilled Chicken Aioli
Pasta with Mushrooms and Zucchini (Courgette)