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Recipe in: Sides (Potatoes)

All recipes for this day

Stuffed Mushrooms with Browned Shallots and Garlic

Barbecued Stuffed Pork Tenderloin

Potato-Tomato Gratin

Green Beans with Browned Butter

Menu for this Week

Potato and Tomato Gratin

Total time: 1 hour 15 minutes
    We are planning for leftovers with this gratin.  I normally use Gruyère in potato gratins but I decided to use something stronger with the sage and tomatoes.  Use what ever cheese you like - a sharp cheddar could be good, or Muenster.  And, Yes, tomatoes do work well with potatoes!

Potato and Tomato Gratin Ingredients:

 Instructions: