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Cooking time: 75 minutes for menu Cooking schedule: see below for instructions
These Noodles use very little flour, allowing us to have a light 'pasta' first course. We're mixing Mediterranean countries again, with our main course being Spanish. An easy dinner that is easily expandable for a small party. The egg noodles can be made in advance and everything simply 'increased'.
Total time: 35 minutes
These are simply noodles made from eggs with a bit of flour, very quick and easy. The flour adds 'body'. You could use cornstarch in place of the flour, or skip it.
Total time: 75 minutes
Casseroles and slow-cooked dishes are very popular in Spain. Usually made using pork or lamb, with potatoes and onions slowly simmered with the meat, they are served from the cazuela or baking dish.
Total time: 25 minutes
The sweetness of the carrots pairs perfectly with the richness of the Balsamic vinegar.
Cooking Schedule: 75 minutes
Put eggs in medium bowl