Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
We're still getting lots of tomatoes, zucchini and beans, but the weather is getting cooler and we're starting to think about fall cooking: pizzas, stuffed vegetables... Not yet, but soon.
Bon Appétit!
Day 1: Grilled Tuna with Pesto
Barley with Red Pepper
Sautéed Courgette (Zucchini) with Red PepperDay 2: Grilled Cornish Hens with Spicy Rub
Potato and Chard GratinDay 3: Tomato and Chevre (Goat Cheese) Tart
Three Bean SaladDay 4: Chicken Caesar Pasta Salad
Three Bean SaladDay 5: Chicken Breasts / Honey Mustard Glaze
Basmati Rice with Fresh Herbs
Sautéed ChardDay 6: Grilled Pork Tenderloin with Mustard Seeds
Potato and Carrot Packets
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