7 Day Menu Plan: Week 8  Winter I

This week on the Menu

salmon with peanut sauce Red-Cooked Salmon with Peanut Sauce

stuffed pimientos Pimientos Stuffed with Ham and Chevre

lasagneMushroom and Chicken Lasagne

Weekly Shopping List

   The lasagne is for 2 meals, and uses the leftovers from the roasted Cornish Game Hens.  If you don't think you'll have leftovers, get an extra chicken breast.  Add any leftover pimentos / peppers from Friday to the lasagne as well.
     Bon Appétit!

Friday:  Pimientos Stuffed with Ham and Chevre
Red-Cooked Salmon with Peanut Sauce
Fried Rice with Broccoli

Saturday:  Sautéed Shrimp with Walnuts and Prosciutto
Cornish Game Hens with Herb Sauce
Potato and Garlic Gratin
Savory Brussels Sprouts

Sunday:  Mushroom and Chicken Lasagne
Fresh Fruit

Monday:  Pork Chops with Garlic and Mustard
Sweet Potato Chips
Italian Brussels Sprouts

Tuesday:  Mushroom and Chicken Lasagne
Fresh Fruit

Wednesday:  Chicken Breasts / Mushrooms and Chevre
Quinoa with Browned Shallots
Sautéed Shredded Brussels Sprouts

Thursday:  Potato, Ham and Broccoli Gratin