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Menu Plan for Winter I: Week 8, Tuesday

Mushroom and Chicken Lasagne
Fresh Fruit

Cooking time:  10 - 15 minutes for menu      Cooking schedule: see below for instructions

      Leftover lasagne with fresh fruit dessert.  Reheat lasagne in microwave or oven.

Mushroom, Pimento and Chicken Lasagne

 Total time: 10 minutes

 Ingredients:

• leftover lasagna

 Instructions:

• Gently reheat
• Remove and let rest for 5 minutes.  Cut into squares (or oblongs) and serve.

Fresh Fruit   

Something seasonal

Cooking schedule: 10 - 15 minutes Assemble all food, utensils and serving dishes Utensils: dish for reheating lasagne

Turn oven on if using, 350F (175C) Reheat lasagne, either oven or micro Serve - don't forget the fruit

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Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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