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Menu Plan for Spring II: Week 10, Day 3

Warm Pasta Salad with Peppers and Sausage

Cooking time:  25 minutes for menu          Cooking schedule: see below for instructions

     You can do this indoors, as I did, or do the peppers, onion and sausages on the grill.  Summer cooking is easy.

Warm Pasta Salad with Sausage and Peppers

Total time: 25 minutes
   This is a bit of a cross between a hot 'winter' pasta dish and a cold 'summer' salad. Lightly dressed with Balsamic vinegar, it has the taste of a salad with very little oil.

Warm Pasta with Sausage and Peppers Ingredients:

 Instructions:

Cooking schedule: 25 minutes
Assemble all ingredients and utensils
Utensils: measuring cups, spoons, knives,
large skillet, large pot, colander, small bowl, whisk
Put water on high heat for pasta
Slice peppers
Slice onion
Take marjoram or oregano leaves off stems
Snip large leaves.

Start to cook pasta
Start to sauté peppers, onions
Slice sausages, add to skillet, sauté
Whisk wine, vinegar, sauce, mustard
Add wine mix to skillet, stir to combine
Bring to simmer, then take off heat
Drain pasta
Add pasta, herbs, to skillet , toss to combine
Sprinkle with cheese, Serve