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6 Day Menu Plan: Week 7 Winter I

This week on the Menu

Shrimp Creole over Brown Rice

Blanquette de Veau

Stir Fried Chicken and Broccoli with Barley

The dead of winter requires easy, comforting food. The meat loaf makes enough for leftovers - either sandwiches or another meal.
Bon Appétit!

Day 1:  Shrimp Creole over Brown Rice
Carrots with Mustard Glaze

Day 2: Blanquette de Veau (Veal in White Wine)

Day 3: Meat Loaf Florentine
Scalloped Potatoes

Day 4:  Stir Fried Chicken and Broccoli with Barley

Day 5:  Lemon and Soy Glazed Turkey Cutlets
Winter Rice Pilaf
Broccoli with Bacon and Mustard

Day 6: Pork with Peas and Pasta

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6 Day Menu Plan: Week 7 Winter I

Shrimp Creole over Brown Rice

Blanquette de Veau

Stir Fried Chicken and Broccoli with Barley

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 7 Winter I

Shrimp Creole over Brown Rice

Blanquette de Veau

Stir Fried Chicken and Broccoli with Barley

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.