Thyme for Cooking
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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
This is based on a new (to me) cook book called Whole Grains, by Lorna Sass. I like the idea of doing a stir-fry on barley rather than rice.
Total time: 25 minutes
I use quick-cooking barley... Yes, I know, not as healthy as the slow variety, but still good! Toast the sesame seeds first if they are not already toasted. Add crushed red pepper flakes if you like some heat, and/or use a hotter mustard.
Ingredients:
Instructions:
To toast sesame seeds: Put them into a dry, nonstick skillet over medium heat. Toss or stir them about in the pan until lightly golden, about 5 minutes.
Cooking schedule: 30 minutes |
Dissolve cornstarch in stock |
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