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Cooking time: 70 minutes for menu, with breaks Cooking schedule: see below for instructions
You can use a tagine (if you happen to have one) for the lamb but a large skillet works just as well. 'Tagine' is both the name of a cooking vessel and the method of cooking - even if it's in a skillet. Substitute pork if you prefer. This is a great dinner party dish as there is so little work involved.
Total time: 1 hour 10 minutes
Lamb with a Moroccan influence: a bit spicy, but not hot (my preference). Add hot sauce or harissa if you like the heat.
Ingredients:
Instructions:
Cooking Schedule: 70 minutes for menu |
Return lamb, add stock, reduce heat, cover, simmer |
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