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7 Day Menu Plan: Week 7 Winter I

This week on the Menu

Fried Gnocchi with Goat Cheese

Shrimp Creole over Brown Rice

Blanquette de Veau

The dead of winter requires easy, comforting food. Don't be put off by the spinach in the meat loaf.... Everyone loves it.
Bon Appétit!

Friday: Fried Gnocchi with Goat Cheese
Shrimp Creole over Brown Rice
Carrots with Mustard Glaze

Saturday: Leek and Bacon Pastries
Blanquette de Veau (Veal in White Wine)

Sunday: Meat Loaf Florentine
Scalloped Potatoes

Monday: Stir Fried Chicken and Broccoli with Barley

Tuesday: Leftovers: Meat Loaf Florentine
Scalloped Potatoes

Wednesday: Lemon and Soy Glazed Turkey Cutlets
Winter Rice Pilaf
Broccoli with Bacon and Mustard

Thursday: Pork with Peas and Pasta

7 Day Menu Plan: Week 7 Winter I

Fried Gnocchi with Goat Cheese

Shrimp Creole over Brown Rice

Blanquette de Veau

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

7 Day Menu Plan: Week 7 Winter I

Fried Gnocchi with Goat Cheese

Shrimp Creole over Brown Rice

Blanquette de Veau

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.