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Menu Plan for Winter I: Week 7, Thursday

Pork with Peas and Pasta

Cooking time:  25 minutes for menu      Cooking schedule: see below for instructions

        As usual, a simple, one-dish dinner to end the week.

Pasta with Pork, Peas and Peppers

Total time: 25 minutes
    Pork tenderloin can be cooked quickly while remaining tender. With frozen peas, this dish goes together quickly.

Pasta with Pork, Peas and Peppers Ingredients:


Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
large skillet with lid, pot and colander for pasta

Put water on high heat for pasta
Chop shallots, pepper
Slice pork
Sauté spices, pepper, shallots

Add pork, sauté
Turn pork
Cook pasta
Add peas, thyme, mustard, stock, cover, simmer
    Pause while it all cooks
Dissolve cornstarch in water, stir in to thicken
Drain pasta
Add pasta to skillet, combine, Serve