Recipe in: Starters  (Tarts and Pastries)

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Fried Gnocchi with Goat Cheese

Total time: 25 minutes
    Gnocchi, boiled first, then fried, gets very light with a wonderful, crunchy exterior. The cheese is added and allowed to melt briefly before serving.

Fried Gnocchi with Goat Cheese Ingredients:

 Instructions: