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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
I've noted some deviations from the recipes here - use the recipe as written if you like, use the substitution if you have leftovers. We're skipping the sliced tomatoes with the mushrooms.
This is a non-traditional pasta sauce with the flavors of the countries surrounding the Mediterranean.
Total time: 20 minutes
I love stuffing vegetables. This is a less-caloric version of a recipe I made years ago, stuffing the mushrooms with lots of bacon and cream cheese - full fat of course. That was good; this is better... And so much less guilt! The Vinaigrette is much thicker and more intense than I would use for a lettuce salad, but works well with the mushrooms and sliced tomato.
Ingredients:
Instructions:
Total time: 35 minutes
Sherry and paprika from Spain; olives from Italy, Spain and Greece; feta from Greece; red peppers from France; capers and tomatoes from everywhere... An International dish! If you have ham left from the holidays use that rather than the ground beef - if you like....
Ingredients:
Instructions:
Total time: 25 minutes
Roll-cutting gives interesting looking pieces with lots of surface to be coated with this lovely sweet-sour, tarragon glaze. I came up with this recipe in the spring with my fresh tarragon, but it's just as good now, with the dried.
Ingredients:
Instructions:
Cooking schedule: 35 minutes |
Sauté paprika, onion, garlic, pepper |
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