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     Live in the Southern Hemisphere? Here's your Menu

This week on the Menu we have:

shrimp garlic
Shrimp in Garlic Butter over Pasta

tomato white bean soup
Tomato and White Bean Soup

turkey pepper risotto
Turkey, Pepper and White Bean Risotto

Weekly Menu Planner: Nov. 8, 2013

        A word about fortified wines: I use both Madeira and 'semisecco' Marsala (medium) during the year.  Ideally I have both and a bottle of each will last me all year - for cooking. If I can only get one, I will use it in all recipes.  You could substitute medium or cream sherry or other fortified wines.
The flavor of the dish will be slightly different depending on what you use.
Marsala is Italian, from Sicily; Madeira comes from the Portuguese island of Madeira; and Sherry comes from Spain. There are cheap (fine for cooking) and expensive versions of all of three.
And you can always have a small glass after dinner as a 'digestif'.
   Bon Appétit!

Friday:   Sautéed Endive with Avocado
Shrimp in Garlic Butter over Pasta
Sautéed Carrots

Saturday:   Tomato and White Bean Soup
Veal Cutlets with Marsala and Parsley
Potatoes Braised with White Wine and Olives
Cauliflower with Parmesan Sauce

Sunday:  Turkey, Pepper and White Bean Risotto
Fresh Fruit

Monday: Chicken Breasts with Tarragon Mustard Sauce
O'Brian Potatoes
Cauliflower Dijon

Tuesday:   Pork Amandine

Wednesday:  Chicken Stroganoff
Roast Acorn Squash

Thursday: Spicy Beef Enchiladas

Shopping List for the Week