Weekly Shopping List: Nov. 8, 2013

Menu for the Week
Sautéed Endive with Avocado	1-Fri.
Shrimp in Garlic Butter over Pasta
Sautéed Carrots
Tomato and White Bean Soup	2-Sat.
Veal Cutlets with Marsala and Parsley
Potatoes Braised with White Wine and Olives
Cauliflower with Parmesan Sauce
Turkey, Pepper and White Bean Risotto	3-Sun.
Fresh Fruit
Chicken Breasts with Tarragon Mustard Sauce	4-Mon.
O'Brian Potatoes
Cauliflower Dijon
Pork Amandine	5-Tues.
Chicken Stroganoff	6-Wed
Roast Acorn Squash
Spicy Beef Enchiladas	7-Thurs

Pantry Items to Check
olive oil	most
sea salt for finishing	often
olive oil, for salads, 3 tbs	1
cornstarch, corn flour, maizena, 1 - 2 tbs	5,6
flour, 1/4 cup	6
chili powder, 2 tsp	7
cumin, 1/2 tsp	7
paprika, 1 - 2 tbs	1,6
dried basil, 1 tsp	4
dried chives, 1 tbs or fresh	4
dried oregano, 1 tsp	2
dried parsley, 3 tbs or fresh	1,2
dried rosemary, 4 tsp	2,6
dried tarragon. 2 tsp	4
dried thyme, 1 1/2 tsp	5,6
Dijon-style mustard, 3 tbs	1,2,4,6
whole grain mustard, 1 tbs	4
soy sauce, 1 - 2 tbs	1,5
chicken stock, 8 cups (64oz, 1920ml)	not 7
beef stock, 1/4 cup (2oz, 60ml)	2
garlic, 11 - 12 cloves	1,2,4,5,7
shallots, medium, 2	1
onion, 6 - 7	not 1
butter, 4 - 5 tbs	1,3
lemon juice, 2 tbs	1
dried bread crumbs, 1 tbs	4
olives, Greek or Kalamata, 16 - 20 olives	2,3
Arborio rice, 2/3 cup	3
brown rice, quick-cooking, 1/2 cup	5
pasta, bite-size, 2 1/2 cups	1,6
pasta, tiny, for soup, 1/3 cup	2
Balsamic vinegar, 2 tsp	1

Dairy
Parmesan cheese, 1 cup (4oz, 120gr)	1,2,3
yogurt, Greek or plain, 8 - 9oz (240 - 270gr)	2,6,7
1/2 cup is for a side for enchiladas.. can be less
shredded cheese, cheddar, colby,	7
1 cup (4oz,120gr)



Produce
endive, 2 heads	1
avocado, ripe for Friday, 1	1
carrots, medium, 3 - 4	1,5
celery, 4 ribs	2,5
potatoes, medium, 4	2,4
cauliflower, small head, 1	2,4
red bell pepper, 1	3,4
green bell pepper, 1	4,5
ginger, small piece	5
mushrooms, 8oz (240gr)	5,6
acorn squash, small, 1	6
fresh fruit, whatever looks good, 2	3



Meat/Fish
shrimp, 12oz (360gr)	1
Prosciutto, 3 slices (2oz, 60gr)	1
veal scallops, thin, 12oz (360gr)	2
turkey, cutlets or tenderloin, 6oz (180gr)	3
chicken breasts, boneless, skinless, 4	4,6
pork tenderloin, boneless chops, 10oz (300gr)	5
or any pork suitable for stir-fry
ground beef (mince) 8oz (240gr)	7
or ground turkey



Other
whole tomatoes, 15oz (450gr)	2
white beans, cannellini, 15oz (450gr)	2,3
almonds, whole, 1/2 cup	5
green chilies, 4oz (120gr)	7
refried beans or pinto beans, 15oz (450gr)	7
taco sauce, mild or hot, 20oz (600gr)	7
tortillas, 4 check freezer	7


white wine, 1 1/4 cup (10oz, 300ml)	1,2,3,4
Marsala, 1/2 cup (4oz, 120ml) or Madeira	2
sherry, dry, 1 tbs	5