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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

This week on the Menu we have:

asparagus prosciutto
Asparagus with Prosciutto and Chevre

stuffed chicken breast
Chicken Breasts Stuffed / Ham, Spinach, Cheese

asparagus gratin
Asparagus Gratin

rissoto asparagus
Risotto with Asparagus, Veal and Peas

Weekly Menu Planner: May 10, 2013

          I found a bit more green garlic - but only a little.  With the weather going from hot sunshine to cold rain, the dinners this week are also going in and out of the kitchen.  Arrange to suit your own variable climate.  This is spring.
   Bon Appétit!

Friday:   Asparagus with Prosciutto and Chevre
Grilled Tuna with Lemon
Warm Barley Pilaf with Spring Vegetables

Saturday:   Asparagus Gratin
Chicken Breasts Stuffed with Ham, Spinach and Cheese
New Potato Oven Fries
Southwestern Lentils

Sunday:   Risotto with Asparagus, Veal and Peas
Strawberries with Yogurt and Mint

Monday:   Teriyaki Orange Turkey Cutlets
Grilled Potatoes with Mustard and Vinegar
Southwestern Lentils, leftover

Tuesday:    Grilled, Marinated Chicken Breast
Pasta with Spinach, Mushrooms and Chevre

Wednesday:  Giant Burger Stuffed with Mushrooms
Sesame Brown Rice with Snow Peas (Mangetout)

Thursday:   Warm Pasta Salad / Sausage and Peppers

Shopping List for the Week

Substitutions