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Cooking time: 40 minutes for menu Cooking schedule: see below for instructions
One of my favorite chicken (and pasta) dishes.... Much better than the Cream of Mushroom soup version of my college days.
Chicken Stroganoff with Pasta Preparation and cooking time: 30 minutes2 chicken breasts, boneless, skinless
1 medium onion
4oz (120gr) mushrooms
2 tbs olive oil
1 tbs paprika
1/4 cup flour
1 cup chicken broth
1 tbs Dijon-style mustard
1 tsp thyme
2 tsp cornstarch (maizena) dissolved in 1 tbs water
1/2 cup (4oz, 125gr) Greek yogurt, plain yogurt or sour cream
1 1/4 cups pasta, bite-size I like farfalle or egg noodles for this
Cook pasta according to package directions.
Peel and vertically slice the onion into thick wedges. Brush any dirt off the mushroom and slice - trimming off the tough stem ends. Cut the chicken into bite-size pieces. Put flour and paprika into a medium food bag - large enough to easily hold the chicken. Mix the flour and paprika, then add the chicken. Shake to coat well.
Heat 1 tbs oil in large nonstick skillet and sauté onions for 5 minutes. Add mushrooms and continue to sauté until onions are tender, about 10 minutes longer. Remove to a plate.
Heat remaining 1 tbs oil in same skillet. Add chicken and sauté until golden, 3 - 4 minutes. Add chicken stock, onions, mushrooms, thyme and mustard to skillet, cover and simmer 5 - 7 minutes.
Dissolve cornstarch in water and stir into pan. Continue stirring until quite thick. Remove from heat, add yogurt, mix thoroughly. Put the pasta in large pasta bowl, spoon the Stroganoff over and serve.
1 acorn squash
1 tsp dried rosemary
1 tbs olive oil
salt and pepper to finish
Cut squash in half, through stem and blossom ends, and scoop out seeds. Then cut in 1" (2.5cm) slices the short way. Mix rosemary and olive oil. Toss squash slices in oil. Lay squash on a baking sheet and cover loosely with foil. Bake at 400F (200C) for 20 minutes. Uncover, turn and bake another 8 - 10 minutes uncovered, until fork tender. Sprinkle with salt and pepper and serve.
Cooking schedule: 40 minutes |
Mix paprika, flour in food bag |
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