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7 Day Menu Plan: Week 1 Winter I

This week on the Menu

Pan-Fried Salmon with Gnocchi

Paupiettes (Provençal Veal Rolls)

Beef and Spinach Risotto

There are several 'one pot' dinners this week - 15 minutes of prep followed by 20 - 30 minutes of simmering.
Bon Appétit!

Friday:    Warm Savoy Cabbage and Leek Salad
Pan-Fried Salmon with Gnocchi
Sautéed Carrots with Leeks

Saturday: Gnocchi with Mushroom Sauce
Paupiettes (Provençal Veal Rolls)
Potato Gratin with Caramelized Shallots
Sautéed Shredded Brussels Sprouts with Leek

Sunday:   Beef and Spinach Risotto
Fresh Fruit

Monday: Moroccan Chicken Stew

Tuesday:   Tuna Tetrazzini
Braised Savoy Cabbage with Prosciutto

Wednesday:   Chicken and Savoy Cabbage Skillet

Thursday: Pork Chops with Rosemary
Sweet Potato Oven Fries
Brussels Sprouts with Bacon

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7 Day Menu Plan: Week 1 Winter I

Pan-Fried Salmon with Gnocchi

Paupiettes (Provençal Veal Rolls)

Beef and Spinach Risotto

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

7 Day Menu Plan: Week 1 Winter I

Pan-Fried Salmon with Gnocchi

Paupiettes (Provençal Veal Rolls)

Beef and Spinach Risotto

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.