Thyme for Cooking
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Cooking time: 3 1/2 hours for menu Cooking schedule: see below for instructions
This is classic French Bistro fare and one of those long-cooking dishes that I love doing during the winter. It simmers while you get on with your life, You could actually let it cook for 4 - 5 hours and it would be fine - maybe even better.... And, it's enough for two meals.
Total time: 3 hours 30 minutes Earlier in the day: 5 minutes, Afternoon: 15 minutes, Simmering time: 3 hours
I finally discovered the secret to the rich, unctuous red wine sauces in Boeuf Bourguignon and Coq au Vin: cocoa. This will make enough for 2 meals. The original version calls for pearl onions but I normally have to buy a huge bag to get the few I want so I use shallots.. plus I like the taste better.
Ingredients:
Instructions:
Total time: 30 minutes
The caramelized onions add a bit of sweet and the horseradish adds a bit of hot, making these a great accompaniment to roast meats... with or without gravy!
Ingredients:
Instructions:
Cooking Schedule: 3 1/2 hours for menu |
Clean mushrooms, cut if needed |
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