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6 Day Menu Plan: Week 9 Summer II

This week on the Menu we have:

Grilled Sirloin with Madeira Sauce

Pork Chops with Peanut Marinade

Summer is still in full swing: tomatoes, beans, zucchini.....
Bon Appétit!

Day 1: Grilled Scallops with Lemon Ginger Sauce
Basmati with Lemon and Chives
Green Beans with Caramelized Shallots

Day 2: Sirloin Steak Madeira
Potato and Chard Gratin

Day 3: Lentil and Sausage Pasta with Avocado Sauce

Day 4: Grilled Turkey Cutlets Piccata
Couscous with Tomatoes and Basil
Sautéed Zucchini (Courgette) with Feta and Olives

Day 5: Grilled Chicken Breasts Tarragon
Warm Green Bean, Pepper and Goat Cheese Pasta

Day 6: Grilled Pork Chops with Peanut Marinade
Grilled Dijon Potatoes
Grilled Onions, Shallots and Tomatoes

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6 Day Menu Plan: Week 9 Summer II

Grilled Sirloin with Madeira Sauce

Pork Chops with Peanut Marinade

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 9 Summer II

Grilled Sirloin with Madeira Sauce

Pork Chops with Peanut Marinade

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.