Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes....
This week on the Menu we have:
We haven't seen sunchokes for awhile ... Can asparagus be far behind? Unfortunately yes, but spring fever is hitting early this year.
The Provençal Beef on Saturday would be another good candidate for a slow-cooker; it could easily cook all day. We're cleaning up the leftover feta in the fridge... And life gets back to normal.
Day 1: Shrimp with Feta and Greek Olives on Pasta
Day 2: Braised Beef Provençal
Day 3: Potato, Ham and Broccoli Gratin
Day 4: Provençal Beef and Mushroom Pasta
Day 5: Sautéed Chicken with Red Eye Gravy
Crisp Sautéed Sunchokes
Day 6: Turkey Cutlets with Horseradish Sauce
Quinoa with Fried Onions
Broccoli with Butter and Herbs