Thyme for Cooking
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This week on the Menu we have:
Weekly Shopping List Southern Hemisphere Menu
We haven't seen sunchokes for awhile ... Can asparagus be far behind? Unfortunately yes, but spring fever is hitting early this year.
The Provençal Beef on Saturday would be another good candidate for a slow-cooker; it could easily cook all day. We're cleaning up the leftover feta in the fridge... And life gets back to normal.
Bon Appétit!
Day 1: Shrimp with Feta and Greek Olives on Pasta
Sunchoke ChipsDay 2: Braised Beef Provençal
Creamy PolentaDay 3: Potato, Ham and Broccoli Gratin
Day 4: Provençal Beef and Mushroom Pasta
Day 5: Sautéed Chicken with Red Eye Gravy
Roasted Potatoes
Crisp Sautéed SunchokesDay 6: Turkey Cutlets with Horseradish Sauce
Quinoa with Fried Onions
Broccoli with Butter and Herbs
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