Easy recipes Fresh ingredients
Shopping list Planned leftovers
Pick your Season; Choose a Menu
or just go to the recipes....
This week on the Menu we have:
Simple summer cooking is this week's theme: barbecue, salads, make ahead meals....
We use more red onions in summer - they are a bit sweeter for salads. Substitute sweet or regular, as you prefer. Day 3 makes enough for 4 people - or more for a picnic..
Day 1: Grilled Trout with Lemon Thyme and Lemon
Summer Squash with Bacon
Day 2: Brined and Grilled Cornish Hens
Creamy Caper and Roasted Potato Salad
Green Beans with Tomatoes, Shallots and Basil
Day 3: Barbecued Pork Loin
Italian Picnic Pasta Salad
Alubias con Tocino (Beans with Bacon)
Day 4: Sweet and Sour Chicken Salad
Fresh Peach and Berry Salad
Day 5: Inside-Out Burgers
Warm Green Bean and Brown Rice Salad
Day 6: Grilled Chicken Breasts with Mustard Sauce
Roasted Carrots, Onions and Potatoes