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Menu Plan for Summer II: Week 13, Wednesday

Hot and Sweet Glazed Pork Chops
Grilled Potatoes and Onions
Cheesy Zucchini (Courgette)

Cooking time:  35 minutes for menu          Cooking schedule: see below for instructions

     We'll be starting to use more ginger as we get into winter cooking.  It keeps quite well at room temperature.

Hot and Sweet Glazed Pork Chops

Total time: 30 minutes
    Fresh, chopped ginger adds a better, sharper flavor than the powdered.  Usually you can just break off a small piece at the store.

Hot and Sweet Glazed Pork Chops Ingredients:

 Instructions:

Grilled Potatoes and Onions

Total time: 35 minutes
  Sweet or red onions add a wonderful flavor to simple grilled potatoes.  With the mustard and vinegar this is almost a hot salad... and perfect with simple grilled meats.

Grilled Potatoes and Onions Ingredients:

 Instructions:

Cheesy Zucchini (Courgette)

Total time: 20 minutes
    Nothing like a bit of cheese to top off a veg.....  Just sprinkle on at the last minute and cover to melt.

 Ingredients:

 Instructions:

Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
scissors, small bowl, whisk, marinating dish,
medium bowl, large skillet with lid, grill, grill pan

Turn on/light barbecue grill
Cut potatoes
Quarter onion
Mix vinegar, mustard, oil
Add potatoes, onion, stir gently
Put in grill pan, cook
Make marinade, spoon over pork

Mind the potatoes
Chop onion
Slice red pepper
Sauté onion, red pepper
Slice zucchini
Start to cook chops
Mind the potatoes
Add zucchini to onion/pepper, sauté
Turn chops
Sprinkle cheese on zucchini
Remove potatoes, chops
Serve