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Menu Plan for Summer II: Week 13, Tuesday

Pasta Salad with Tuna, Cannellini and Fresh Tomato Sauce

Cooking time:  25 minutes for menu      Cooking schedule: see below for instructions

       This is a cold pasta dish, making good use of late summer, ripe tomatoes.  No cooking, other than the pasta.

Pasta with Tuna, Cannellini and Fresh Tomato Sauce

Total time: 25 minutes
   This is a cross between a winter pasta dish and a summer pasta salad; quick, simple, great for midweek.

Pasta with Tuna, Cannellini and Fresh Tomato Sauce Ingredients:

 Instructions:

Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
scissors, large bowl, pot for pasta, colander

Put water on high heat for pasta
Open, drain tuna, put in bowl
Open, drain, rinse beans, add to bowl
Slice celery, add to bowl

Slice olives, add to bowl
Snip herbs, add to bowl
Start to cook pasta
Grate tomatoes, add to bowl
       Pause while the pasta cooks
When the pasta is down, drain, add to bowl
Stir in oil, vinegar
Serve

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