7 Day Menu Plan: Week 12  Spring II

This week on the Menu Plan:

asparagus salad  Oriental Asparagus Salad

salmon leek Grilled Salmon with Warm Tomato Leek Salsa

steak bbq Barbecued Sirloin Steak

Weekly Shopping List 

             The last asparagus - it's been a good season, and I couldn't pass up making two of my favorite starters. We use twelve 3 inch (7.5cm) asparagus tips on Saturday.  Cut them on Friday and use the rest of the asparagus in Friday's salad. 
   Bon Appétit!

Friday:  Oriental Asparagus Salad
Salmon with Tomato Leek Salsa
Polenta with Fresh Herbs

Saturday:  Asparagus with Prosciutto and Goat Cheese
Barbecued Sirloin Steak
Potato, Onion, Gruyère Packets
Green Beans with Celery

Sunday:  Chicken Caesar Salad
Strawberries with Minted Yogurt

Monday:  Grilled Pork Chops with Ginger Barbecue Sauce
Oriental Pasta Salad

Tuesday:  Grilled Turkey Aioli
Oriental Pasta Salad, leftover

Wednesday:   Salad with Grilled Sausages, Potatoes and Goat Cheese

Thursday:   Grilled Chicken with Ginger Barbecue Sauce
Quinoa and Avocado Salad
Baked Tomato

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