Barbecued Sirloin Steak

Total time: 30 minutes
   Get any steak suitable for your budget and for grilling.  If you slice the steak, at an angle, even a tougher cut is delicious - and they usually have more flavor!

 Ingredients:

• 16oz (480gr) sirloin or top round (suitable for grilling)
• 2 tbs ketchup
• 1 tbs Worcestershire sauce
• 1 tbs Balsamic vinegar
• 1/2 tsp garlic powder
• 1 tsp dried oregano
• 2 tbs olive oil

 Instructions:

• Combine ketchup, Worcestershire, vinegar, oil, garlic and oregano. 
• Spoon on both sides if steak and allow to marinate for 15 - 30 minutes. 
• Cook steak on barbecue grill over direct heat for 5 - 9 minutes per side - or until done - 140F (60C) for rare.  Use thumb test, meat thermometer or, as last resort, by slicing into center and looking.
• When done, remove from heat and let rest for 5 minutes. 
• Slice at an angle about 1/2 inch thick (1.25cm) and serve. 
• Note: Can be cooked under broiler - start with 7 minutes per side.