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Menu Plan for Spring II: Week 12, Wednesday

Salad with Grilled Sausages, Potato and Goat Cheese

Cooking time:  35 minutes for menu          Cooking schedule: see below for instructions

      This is, perhaps, not the most colorful or photogenic salads... but it's delicious, and one of our favorites.

Salad with Sausage, Potatoes and Chevre

Total time: 35 minutes
   The warm potatoes and sausages melt the creamy goat cheese, coating the lettuce with a flavorful dressing.  Use any flavor sausage you like; I used pork with olives.

Salad with Sausage, Potatoes and Chevre Ingredients:

 Instructions:

Cooking schedule: 35 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small bowl, whisk, scissors, salad spinner, baking
tray and skillet OR grill pan and barbecue grill

Turn on oven or light/turn on barbecue grill
Cut potatoes, start to cook
Prepare lettuce, wash, spin dry
Snip herbs
Mind the potatoes

Start to cook sausages
Make vinaigrette
Put lettuce, herbs in bowl, add vinaigrette, toss
Spoon chevre onto lettuce
Mind potatoes, sausages
      Pause while potatoes, sausages finish
Cut sausages, add to salad
Add potatoes to salad
Toss well, taste, adjust vinaigrette
Serve and eat!