Thyme for Cooking
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Healthy Food Fresh Ingredients Simple Recipes
We're starting to ease into spring foods this week. We'll be in transition for awhile, slowly heading towards summer cooking, with fresh herbs and salads. Another few weeks and we'll be getting out the barbecue....
The quiche has a rice crust - easier and healthier.
Bon Appétit!
Friday: Bacon and Chevre Stuffed Mushrooms with Pesto Vinaigrette
Shrimp with Lemon and Garlic Butter
Lemon Basmati Rice
Broccoli with Garlic ChipsSaturday: Crab Salad with Avocado
Chicken Divan
Mousseline au GratinSunday: Beef and Root Vegetable Stew
Monday: Turkey with Almonds
Pasta with Spinach and Goat CheeseTuesday: Beef and Root Vegetable Stew
Wednesday: Spanish Pork with Peppers and Olives
BarleyThursday: Sausage and Artichoke Quiche