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Menu Plan for Winter II: Week 10, Tuesday

Chicken Noodle Soup
Garlic Scone

Cooking time:   25 minutes for menu           Cooking schedule: see below for instructions

     The Garlic Scone can be made in the time it takes to reheat the soup - almost...

Chicken Noodle Soup

Chicken Noodle SoupTotal time: 10 minutes
    

 Ingredients:

 Instructions:

 

Garlic Scone 

Total time: 25 minutes
     These are delicious warm, but, like many biscuits, barely edible the next day.  This is actually half of my original recipe, but it's perfect for two.  Double it and make two scones if you want more.  This is not going to look like nice bread dough before baking, but it manages to come together in the oven - magic!

prepoven readydone

 

Garlic Scone Ingredients:

 Instructions:

Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
medium saucepan, lid, medium bowl, pastry cutter
or fork, baking sheet

Turn oven on 450F (230C)
Start to reheat soup

Mix dry ingredients for scone
Cut in butter
Add milk, stir lightly
Put on backing sheet, form scone, cut
Bake scone
      Pause while stuff cooks
Remove scone, Serve

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